Romantic Getaway For Two
The Manor and the Marriott Residence Inn at The Manor now offer a Romantic Getaway for Two, an extravagant retreat for couples. The Getaway includes a romantic five-course dinner in The Terrace Lounge dining room at The Manor. There are several menu options available, all of which include wine and champagne, of course!
Also included is an overnight stay at the Marriott Residence Inn at The Manor, immediately adjacent to our restaurant and just a walk along our connected path away. The Residence Inn will provide elegant accommodations and on-site amenities that include an indoor swimming pool and whirlpool, billiards room, 24-hour fitness facility, and a full hot breakfast served the following morning in the Hearth Room at The Residence Inn.
The Romantic Getaway for Two is available for an all-inclusive price of $475.00. Romantic Getaway Gift Certificates are also available.
The Romantic Getaway Menu is also available on its own, including wines, without an overnight stay, for an all-inclusive price of $295 for two.
For reservations or more information, please call our reservations department (973-731-2360) Monday through Friday between 11:00 a.m. and 5:00 p.m.
Romantic Getaway Menu
Amuse-Bouche
CHEF’S DAILY SELECTION
Domaine Chandon Sparkling Rose, California, N/V
First Course
ASSORTED CHILLED SHELLFISH
Shrimp, Oysters, Lobster Claws, Crabmeat
Domaine Fouassier Sancerre, Loire 2017
OR
YELLOWFIN TUNA TARTARE
Avocado, Lime, Sesame, Ginger, Coconut, Lotus Root
Joseph Drouhin Saint-Veran, Burgundy
– OR –
OYSTERS ESCARGOT
Vegetable Julienne, Garlic Butter
Domaine Fouassier Sancerre, Loire 2017
– OR –
CRAB AND LOBSTER CAKES
Shaved Fennel and Baby Arugula Salad, Piquillo Pepper Coulis, Saffron Aioli, Crispy Lotus Root
Chalk Hill Chardonnay, Sonoma Coast 2017
– OR –
DUET OF HUDSON VALLEY FOIE GRAS
House-Made Foie Gras Torchon and Seared Foie Gras
Sweet Pickled Onions, Smoked Pineapple and Strawberry Compote, Sauterns Gastrique, Brioche Crouton
Sonoma-Cutrer Pinot Noir, Sonoma Coast 2015
Second Course
CEASAR SALAD
Prepared Tableside for Two
Intermezzo
ILLUMINATED LEMON SORBET
Main Course
CHATEAUBRIAND FOR TWO
Prepared Tableside
Bouquetiere of Vegetables, Baby Potatoes, Bearnaise Sauce
Coppa Directors Cut Cabernet Sauvignon, Sonoma 2015
– OR –
PAN-SEARED DIVER SEA SCALLOPS
Celery Root Puree, Heirloom Vegetable Medley, Crispy Lotus Root, Chive Oil, Anise Beurre Blanc
Chalk Hill Chardonnay, Sonoma Coast 2017
– OR –
SHELLED MAINE LOBSTER BRAISED IN SWEET BUTTER
Asparagus, Sunchoke and Pear Puree, Fresh Tarragon, Mushroom and Lobster Risotto Cake, Lemongrass-Ginger and Shellfish Emulsion
Joseph Drouhin Saint-Veran, Burgundy 2017
– OR –
HERB-CRUSTED RACK OF AUSTRALIAN LAMB
Potato and Leek Gratin, White and Green Asparagus, Roasted Heirloom Tomatoes, Porcini Mushroom Sauce
Los Medanos Organic Malbec, Mendoza 2017
Dessert
BANANAS FLAMBE
Prepared Tableside for Two
Caramelized Bananas over Vanilla Ice Cream
Pacific Rim Vin de Glaciere Riesling, Washington State 2014
– OR –
CHOCOLATE MALTED MOUSSE TORTE
Nutella Ice Cream, Dark Chocolate and White Chocolate Sauces
Pacific Rim Vin de Glaciere Riesling, Washington State 2014
– OR –
TAHITIAN VANILLA CREME BRULEE
Assorted Fresh Berries
Pacific Rim Vin de Glaciere Riesling, Washington State 2014
Your Choice of Coffee, Tea, Espresso, or Cappuccino
